REGION: Honduras, San Marcos
ALTITUDE: 1550 MASL
VARIETAL: Catuai, Bourbon
PROCESS: Washed, Wet Mill
TASTING: Big bodied coffee tasting of cacao nib and almonds with a long, syrupy finish of stewed plum.
NOTES: Grown on the slopes of Mount Meredon, the tallest mountain in Honduras, in rich volcanic soils. The farms in San Marcos have deep agricultural ties particularly with the farming and production of coffee.
Dose: 21g in
Yield: 40g out
Run time: 32 seconds (incl. 10s pre-infusion)