REGION: ETHIOPIA, Yirgacheffe, Halo Beriti
ALTITUDE: 2100 – 2200 MASL
TASTING: This washed processed coffee from Halo Beriti has a delicate and floral palette of jasmine, black tea, lychee and pear with a hint of blueberry sweetness.
NOTES: The Halo Beriti washing and drying station is a new facility that services over 500 micro-lots with the average farm being less than a hectare.
This season we are showcasing both washed and natural processed heirloom coffee from this producer with the hope of expanding customer knowledge and recognition of this growing region.
Dose: 20g in
Yield: 41g out
Run time: 27 seconds (incl. 10s pre-infusion)