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Chelba is a fantastic example of an Ethiopian Yirgacheffe single origin. Processed at the Chelba wash station this natural processed coffee is filled with sweet melon flavours.
REGION: Ethiopian, Yirgacheffe, Gedeb, Chelba
ALTITUDE: 2090 MASL
VARIETAL: Regional landrace
PROCESS: Natural
TASTING: Sweet meon, honey, chamomile, lingering finish with medium body.
PROCESSING NOTES: This lot is sourced from around 700 farmers living in the Yirgacheffe, Gedeb district. Farmers deliver ripe cherries to the Chelba coffee station where they are carefully sorted and immediately placed on raised beds and dried over a period of 15-20 days. These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned on a regular basis to prevent damage via over-fermentation and/ or mould growth. The cherries are stored at a local warehouse after the moisture is recorded at 11.512% and then further processed (colour, density and screen size sorted) and milled ready for export.
EXTRACTION RECIPE:
Dose: 21g in
Yield: 43g out
Run time: 30 seconds (incl. 8-second pre-infusion)
GREAT FOR FILTER