Filadelfia - Single origin

 REGION: GUATEMALA, Antigua Region

 ALTITUDE: 1500- 1700 MASL

VARIETAL: Caturra, Bourbon, Pacamara, Villa Sarchi, Geisha

PROCESS: WASHED PROCESS

TASTING: A clean, sweet and bright coffee, tasting of juicy pear and lychee with subtle floral aromas of camomile and jasmine to finish.

NOTES: Finca Filadelfia is the oldest coffee farm in the region, grown in the rich volcanic soil of the surrounding volcanoes. The combination of the high altitude of the farms paired with the well shaded growing fields slows the development of the coffee cherries allowing the coffee beans to increase in density leading to an incredibly complex cup of coffee.

EXTRACTION RECIPE:
Dose: 21g in 
Yield: 43g out
Run time: 34 seconds (incl. 10s pre-infusion)