REGION: GUATEMALA, Antigua Region
ALTITUDE: 1500-1700 MASL
VARIETAL: Caturra, Bourbon, Pacamara, Villa Sarchi, Geisha
PROCESS: WASHED PROCESS
TASTING: A clean, sweet and bright coffee, tasting of juicy pear and lychee with subtle floral aromas of chamomile and jasmine to finish.
NOTES: Finca Filadelfia is the oldest coffee farm in the region, grown in the rich volcanic soil of the surrounding volcanoes. The combination of the high altitude of the farms paired with the well-shaded growing fields slows the development of the coffee cherries allowing the coffee beans to increase in density leading to an incredibly complex cup of coffee.
Dose: 21g in
Yield: 43g out
Run time: 34 seconds (incl. 10s pre-infusion)