REGION: Yirgacheffe, Gedeb, Gedeo
ALTITUDE: 1900 – 2100 MASL
VARIETAL: REGIONAL LANDRACE
TASTING: This natural coffee is big and juicy, nice balance, think red creaming soda, pomegranate, cherries.
NOTES: A combination of high altitude, fertile soil, consistent and plentiful rains, and an abundance of local knowledge and hardworking contribute to the high status of Gedeb coffees. The indigenous 'heirloom' varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for a distinct, refined cup.