Gichuga - Single origin
REGION: Kirinyaga, Kenya
ALTITUDE: 1,630-1,750 MASL
TASTING : This washed Kenyan coffee is incredibly clean, sweet and balanced with chamomile aromatics, kumquat, prune and blueberry notes.
NOTES: Farmed on the foothills of Mount Kenya, North East of Nairobi. Grown in the rich, mineral loaded soil of a system of active volcanoes, this coffee has a unique depth of flavour. This coffee hails from the Kirinyaga region which is dominated by smallholder farms, this is reflected within this microlot which comes from the eleven different farms that make up Gichugu village.
Dose: 21g in
Yield: 42g out
Run time: 28 seconds (incl. 10s pre-infusion)