Grouch & Co Pearl Farm Bourbon


This variant is currently sold out

Santa Ana | EL SALVADOR | 1500-1600masl 
Finca La Perla

Dry Fermentation| Washed Processed

Farmer | Carlos Raul Riera Mendendez

Smooth and creamy with notes of peach, almond and chamomile flower

This beautiful coffee from El Salvador is from the estate of Finca La Perla Translated as "Pearl Farm". This estate gets its name from the coffee trees covering the entire plantation, when in boom these flowers look like white and yellow pearls. The farm is located in the micro region of Santa Ana, which is situated on the western part of El Salvador. The Farm was founded in 1950 and is currently managed by its owner Mr Carlos Raul Riera Mendendez.


espresso: 21g ground coffee in, 43g coffee out
any filter: 15g ground coffee to 250g water
aeropress: 15g ground coffee to 200g water
Ideal extraction time: 33-37 seconds


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