Halo natural - Single origin
REGION: ETHIOPIA,Yirgacheffe, Halo Beriti
ALTITUDE: 2100 – 2200 MASL
PROCESS: NATURAL PROCESS
TASTING: This coffee is such an amazing example of the juicy and bold flavours that make natural Ethiopian coffees so popular. This coffee has big berry notes of strawberry and raspberry with a touch of pomegranate tartness and acidity.
NOTES: The Halo Beriti washing and drying station is a new facility that services over 500 micro-lots with the average farm being less than a hectare.
This season we are showcasing both washed and natural processed heirloom coffee from this producer with the hope of expanding customer knowledge and recognition of this growing region.
Dose: 20g in
Yield: 44g out
Run time: 30 seconds (incl. 10s pre-infusion)