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Halo washed is a delicate and clean Ethiopian single origin. With a light body and notes of apple and chamomile and with a finish of pineapple chunk lollies.
This coffee is from the same farm and harvest as Halo Natural - It's a great example of two coffees with the same origin but processed differently.
REGION: ETHIOPIA, SNNP - Yirgacheffee Halo Beriti
ALTITUDE: 2100 - 2200 MASL
VARIETAL: REGIONAL LANDRACE
PROCESS: WASHED PROCESS
TASTING: Clean & delicate with a light body. Notes of apple and chamomile with pineapple chunks finish.
NOTES: Grown on Red clay with a soil type of Fertile Luvisols. The length of fermentation is 36 to 72 hours, depending on the heat and weather.
Drying method 10 – 12 days
Sun exposure Shade-grown
Average rainfall 1800 - 2050 mm
Average annual temperature 20 - 23 OC
EXTRACTION RECIPE:
Dose: 21g in
Yield: 42g out
Run time: 31 seconds (incl. 10s pre-infusion)
IDEAL FOR FILTER COFFEE