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Grouch brings you this limited edition Kenyan CM processed washed coffee. Hailing from Project origin, this coffee has notes of Black currant, Valencia orange, Dried cherry, and Jabuticaba.
Produced at the Thageini Mill located in the Aguthi Farmer's Co-operative Society in Nyeri, this velvet and full-bodied coffee is for coffee enthusiasts.
Best age 10 to 25 days post roast
200g
REGION: Kenyan, Nyeri County, Central Region
ALTITUDE: 2100 MASL
VARIETAL: SL28, SL34
PROCESS: WASHED CARBONIC MACERATION
EXTRACTION RECIPE:
Dose: 20g in
Yield: 39g out
Run time: 28 - 30 seconds (incl. 10s pre-infusion)
What is washed carbonic maceration?