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Kenyan Thageini - Carbonic Maceration

  • $40.00
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Grouch brings you this limited edition Kenyan CM processed washed coffee. Hailing from Project origin, this coffee has notes of Black currant, Valencia orange, Dried cherry, and Jabuticaba. 

Produced at the Thageini Mill located in the  Aguthi Farmer's Co-operative Society in Nyeri, this velvet and full-bodied coffee is for coffee enthusiasts.  


Best age 10 to 25 days post roast

 200g

REGION: Kenyan, Nyeri County, Central Region

ALTITUDE: 2100 MASL

VARIETAL: SL28, SL34

PROCESS: WASHED CARBONIC MACERATION

EXTRACTION RECIPE:
Dose: 20g in 

Yield: 39g out
Run time: 28 - 30 seconds (incl. 10s pre-infusion)

What is washed carbonic maceration?