Sale
Sale

San Marcos - 100% organic - Single origin

  • $18.00
Tax included. Shipping calculated at checkout.

REGION: Honduras, San Marcos

ALTITUDE: 1550 MASL

VARIETAL: Catuai, Bourbon

PROCESS: Washed, Wet Mill

TASTING: Big bodied coffee tasting of cacao nib and almonds with a long, syrupy finish of stewed plum.

NOTES: Grown on the slopes of Mount Meredon, the tallest mountain in Honduras, in rich volcanic soils. The farms in San Marcos have deep agricultural ties particularly with the farming and production of coffee.

EXTRACTION RECIPE:
Dose: 21g in 

Yield: 40g out
Run time: 32 seconds (incl. 10s pre-infusion)