Coffee, made where it's roasted.

the espresso bar

Our Myaree Espresso Bar sits right alongside the roastery, so the coffee in your cup hasn’t travelled very far. Grab a dine-in or takeaway coffee, stick with your everyday Sparky, Ping or Benda, try one of our current single origins, or slow things down with a pour-over or batch brew. You can also grab a bag to take home while you’re here. Everything we serve starts with coffee roasted here in small batches, just metres from the bar. No theatre. No twenty page coffee manifesto. Just obnoxiously good coffee, made by us.

SPECIALTY BEVVIES The coffee menu has a tendency to misbehave.

Alongside the classics, we create a rotating menu of specialty bevvies that changes with the seasons.Expect limited-run drinks, unexpected flavour combinations and whatever our team has been experimenting with behind the bar. Some are coffee. Some wander slightly further off-script. All of them are here for a good time, not necessarily a long time.See what’s pouring when you visit.

TASTE IT AT THE ROASTERY From the roaster to your cup.

One of the best things about visiting the roastery is getting to taste the coffees we’re roasting right here. Try one of our current blends, explore the latest single origins, or taste a few side by side with one of our Coffee Flights. It’s an easy way to discover the differences between origins, roast styles and brew methods — and maybe find a new favourite while you’re at it.