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Level up your home barista game

Learn to make better coffee

Free local delivery Looking after our local peeps!
Nobody got time for slavery Only roasting specialty grade green
Eco friendly packaging Minimising our carbon footprint
  • Free local delivery Looking after our local peeps!
  • Nobody got time for slavery Only roasting specialty grade green
  • Eco friendly packaging Minimising our carbon footprint

single origin

LIMITED EDITION COFFEE

Sao Silvestre, Brazil - Single Origin
Sao Silvestre, Brazil - Single Origin
from $19.00
Maguta Supernatural, Kenya - SIngle origin
Maguta Supernatural, Kenya - SIngle origin
from $29.00
Kenyan Thageini - Carbonic Maceration
Kenyan Thageini - Carbonic Maceration
$40.00
Worka / Ethiopian - Single origin
Worka / Ethiopian - Single origin
from $23.00

REVIEWS

  • Prompt order turn around and nice touches (thank you note and compostable bag).

    Tom C

  • Free delivery, awesome coffee and friendly staff.

    CHERYL C

  • Great communication, great coffee

    MARCUS S

  • Impeccable customer service and such lovely people!

    AUDREY S

  • totally genuine people to deal with, and the best phone manner, once an order is clicked in with the mouse you know it'll come reliably

    DAVID G

  • Friendly, warm and best coffee around! The staff at Grouch offer the best service matched with the best coffee ground on site. There is a reason why people come from all around to this gem in the southern suburbs- Thanks to Ren, Sarah and the great team - has always been 5 star service.

    AMANDA H

  • Super fresh great Coffee and even better service....delivered so quickly to Sydney, Thank you

    ALEXANDRA L

From the blog

Five most common mistakes made by home baristas

Everybody wants that cafe quality coffee at home but sometimes we get in our own way. We’re running through the five most common mistakes made...
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Setting your coffee recipe at home

TERMINOLOGY Dose:This is the term used to describe the amount of coffee dosed into your portafilter per coffee. When making espresso it is good to...
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Grind Size for all brew methods

Nailing your coffee grind is the key to an amazing cup of coffee. Different brew methods require different sized grind to ensure you are getting...
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Tamp that! How to tamp your coffee puck

How hard should I tamp my coffee is a question we hear often from home baristas.  To give you more of an idea about how...
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Whadjuk boodja

We acknowledge the traditional owners of the Country on which Grouch & Co Sits, The Bibbulmun people of the Whadjuk Region. We recognise their continuing connection to the land, waters & sky. We pay our respects to their elders, past, present and emerging.