Coffee Pods

Our awesome coffee pods are certified biodegradable and fully compostable. They and roasted and packed in Australia from imported ingredients.

These specialty coffee pods are filled with Grouch & Co’s best espresso blends, Ping, or our award-winning seasonal espresso blend, Sparky.


PING.

Ping is our elixir for late nights and early mornings. This blend tastes like a chocolate quik bunny, drinking a bottle of disaronno - think milk chocolate and almonds! It’s a full-bodied blend that will make you glide and swerve like Warren G.

Ping pours super well with alternative milks like, soy, coconut, and almon


SPARKY.

Sparky is a blend of the best of the current season’s crop.

Designed to pair perfectly with milk, or imbibed black this blend is smoother than a So Fresh CD in your Mum’s commodore. This D O double G tastes like smashing your face into a black forest gateau – think cherry, nougat, chocolate and super creamy.

  

 

HOW TO USE

Before inserting a pod, press the extraction button and let the water run for at least 5 seconds. Turn on your machine and let it warm up. Make sure it’s full with filtered water (do not use tap water).

Give your pod a little shake to ensure it's evenly distributed, pop it in and brew immediately. Use the button that is programmed for speciality coffee pods (running for no more than 30 seconds), it should give you 25-30mls of coffee extraction.

1 pod to 5oz of milk.

For more helpful tips and FAQ

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