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$0.00

Mora - Ethiopian

  • $27.00
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The Yirgacheffe Mora Layo Grade 1 Natural is a high-altitude specialty coffee from Ethiopia, grown at elevations exceeding 2,300 meters in the Choriso district within the Gedeo zone. It is processed at the Haroberdame washing station using a natural (dry) method, which contributes to a full-bodied cup with intense fruity and winey notes

Key Features of Mora

  • Origin: Ethiopia - Yirgacheffe - Mora layo
  • Processing: Natural
  • Varietal: Heirloom
  • Altitude: 2300 meters above sea level (masl). 

NOTES: Plum, dark cherry with boozy energy. Heavy hitter and not so subtle.

  • Dose: 21g in
  • Yield: 44g out
  • Run time: 30-35 seconds (incl. 10s pre-infusion)

  •  REGION: Ethiopia - Yyirgacheffe - Mora layo
  • ALTITUDE: 2300 MASL
  • VARIETAL: Heirloom
  • PROCESS: Natural

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