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Koke - Ethiopian

  • $29.00
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This coffee is grown and harvested in small-holder farmers’ backyards (known as ‘garden 
coffee’) in the Yirgacheffe region. Cherries are taken to the washing station where small-holder lots are combined and hand sorted to remove under and over ripe cherries.

Red dirt roads lead the way to raised drying beds, while the sun beams down across the low humid, dry air, infusing the flavours of the cherry into the green bean, creating what we inevitably know will be incredibly delicious tasting coffees.

Key Features of Koke Natural

  • Origin: Ethiopia, Yirgacheffe, Koke.
  • Processing: Natural
  • Varietal: Regional landrace
  • Altitude: 1900 meters above sea level (masl). 

NOTES: Tastes like sucking on a calypso in your backyard paddling pool. Super fruity with big vibes.

Best brewed for filter!

  • Dose: 21g in
  • Yield: 44g out
  • Run time: 30-35 seconds (incl. 10s pre-infusion)

  •  REGION: Ethiopia, Yirgacheffe, Koke.
  • ALTITUDE: 1900 MASL
  • VARIETAL: Regional landrace
  • PROCESS: Natural

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