Guji Alaka - Ethiopian

$24.00

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Guji Alaka Grade 1 refers to Specialty Grade coffee beans from the Alaka kebele region in the Guji Zone of Ethiopia, the highest quality grade for Ethiopian coffee, indicating a high level of overall quality with a large screen size and fewer defects.

Key Features of Guji Alaka Natural

Origin: Ethiopia, Alaka Kebele, Hambela District
Processing: Natural
Varietal: Natural landrace
Altitude: 1800 - 220 meters above sea level (masl).

NOTES: Tastes like freshly baked cherry pie with lip smacking granny smith apple vibes.

Extraction info

Dose: 21g in
Yield: 44g out
Run time: 30-35 seconds (incl. 10s pre-infusion)

Origin info

REGION: Ethiopia, Alaka Kebele, Hambela District
ALTITUDE: 1800-2200 MASL
VARIETAL: Natural landrace
PROCESS: Natural

Grind

Quantity