Our Organic Nectar Chai has been blended to evoke deep connections with spice. The recipe is crafted with 100% organic ingredients and the most amazing agave syrup. This vegan-friendly Chai will make your soul sing!
This well-balanced wet Chai mix has all the usual flavours you’d expect to find in Chai, blended with high-quality Organic Ceylon tea and finally mixed with Australian Certified Organic Agave nectar.
Our Organic Nectar Chai blends amazingly with all alternative milk - proudly vegan friendly!
Blended with black tea, cinnamon, ginger, black pepper, nutmeg, cardamom, vanilla bean, cloves and star anise.
- Brew instructions; Add two tsp to a milk jug, add a small amount of hot water, add milk or mylk, and steam. Let it steep for 3 mins. Strain and serve. Top with our lush coconut blossom chai.
- Brew time; 3 minutes
- Amount; 2 tsp per 220ml
- Brew options; Can be enjoyed in a teapot black, as a Chai Latte or Iced.
220g Amber Glass Jar or 100g Biodegradable Bag
- 100% organic
- Western Australian Made
- Eco-friendly recyclable and reusable glass jar