Simbi Rwandan Natural

This single is roasted for espresso!

Rwanda Simbi Natural is a high-quality, natural processed coffee, originating from the Simbi washing station in the Huye district of Rwanda. The natural processing method, with drying on raised African beds, contributes to the development of these flavors. 

Key Features of Rwanda Simbi Natural

• Origin: Huye district, Southern Province of Rwanda. 
  
• Processing: Natural (unwashed). 
  
• Varietal: Bourbon. 
  
• Altitude: 1650 - 2250 meters above sea level (masl). 
• Quality: Simbi washing station is recognized for quality, having placed in the Rwanda Cup of Excellence. 
  
• Sustainability: Many Simbi coffees are sourced through importers and producers who ensure fair wages and investments in local communities. 
  

About Simbi Washing Station

• Simbi is a privately owned washing station, established in 2013, that collects coffee from smallholder farmers.
  
• They use wet fermentation and density sorting by grading channels and water to ensure quality.
  
• Simbi's members include a high percentage of women.
  
• They focus on maintaining quality and increasing production.
  
• Simbi has been recognized for its quality through the Rwanda Cup of Excellence.

TASTING: Rich, full bodied with notes of cacao, roasted hazelnuts with a pomelo acidity.

NOTES: Tastes like a slab of old gold hazelnut.