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El Indio Colombian. Natural Single origin

  • $21.00
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TASTING:  Plumcot & stewed fruit with honey suckle aromatics. Big mouth feel, long finish & well balanced acidity.

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Score: 87 Altitude 1500-2150 Location / Farm Planadas, Tolima Temperature 15– 27 oC Botanical Cultivars Caturras Soil Characteristics Volcanic Ash Annual Rainfall 1700-2000 mm


  • Dose: 21g in 
  • Yield: 42g out
  • Run time: 30 seconds (incl. 10s pre-infusion)
  • REGION: Colombian. Planadas, Tolima
  • VARIETAL: Caturras
  • PROCESS: Natural