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Unicorn - Specialty Decaf Single Origin

  • $29.00
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We are super excited to bring you this Naturally Processed Decaf – Pink Bourbon from Jairo Arcila - which undergoes a meticulous production method.

The coffee cherries are hand-picked with utmost care, selecting only the ripest ones, and then subjected to manual sorting to eliminate any defects.

Following this, the coffee undergoes a unique decaffeination process. The beans are sun-dried on elevated beds in controlled temperature conditions until they achieve the ideal moisture content. In this distinctive process, caffeine is extracted from the beans using a combination of sugar cane and water. This not only eliminates caffeine but also enhances sweetness while preserving the intrinsic attributes of the coffee.

This micro-lot exclusively consists of 100% Pink Bourbon, a varietal currently under research to trace its origin. It is believed to be a mutation that occurred at an elevation of 2100 meters above sea level in San Adolfo, Huila.

44g in 28 -31 seconds (includes a 6 sec preinfusion)

Best served black - great for espresso, long black or filter coffee.

  • Origin: Colombian, Farm
    Armenia, Santa, Mónica, Quindío
  • Altitude: 1400-1500 MASL
  • Process: Sugar cane processed decaf
  • Varietal: Pink Bourbon
  • Temperature: 18– 28 oC
  • Soil Characteristics: Volcanic Ash

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full-time.Using his savings, Jairo slowly managed to purchase five additional farms. After Esmeralda came Villarazo, Mazatlan, Santa Monica, Maracay and then Buenos Aires. During the harvest period, Jairo is able to provide a number of jobs to locals which has a significant economic impact on their community.

Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.

Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.