Get your camp on, a no nonsense guide to brewing on the campsite. The sun has started peaking through the clouds again and it’s time to pull out th...

TERMINOLOGY Dose:This is the term used to describe the amount of coffee dosed into your portafilter per coffee. When making espresso it is good to ...

How hard should I tamp my coffee is a question we hear often from home baristas.  To give you more of an idea about how hard to tamp, let's firs...

Everybody wants that cafe quality coffee at home but sometimes we get in our own way. We’re running through the five most common mistakes made by c...

Nailing your coffee grind is the key to an amazing cup of coffee. Different brew methods require different sized grind to ensure you are getting en...

JX Pro vs Comandante The Comandante C40 has been the gold standard for hand grinders for many years now and was one of the first grinders to hit t...

Coffee roasting is the process of turning the green coffee beans supplied to us from farms and processing facilities across the world into the brow...

Traceability and sustainability in coffee has always been very important to us at Grouch and Co and for that reason we’ve always maintained direct ...

Great, you've just invested in your first bag of specialty coffee, made yourself a bangin’ pour over and now you find yourself standing in front of...